Bushmans Kloof provides a transcendent gourmet experience for our treasured guests, who come here to encounter the flavour of the Cape. As a Relais and Chateaux property our cuisine incorporates only the finest quality, freshest ingredients from our expertly tended organic kitchen gardens. You’ll experience a gourmet tour de force with an emphasis on unique Cape flavours, health, nourishment and home-style comfort.
Our accomplished chef makes use of indigenous fynbos to create fragrant, distinctive dishes. This exclusive vegetation grows abundantly on the reserve, evoking the natural environment of the Cederberg Mountains and traditional Cape Malay fare. Famed for its health benefits and delicious flavour, Rooibos is the most prominent of these locally sourced flavours, and is a signature of the Bushmans Kloof gastronomic experience. Wholesome, unpretentious dishes burst with authentic flavours and vibrant colours.
Our chef’s singular expertise is consistently present in all details of Bushmans Kloof’s five-star culinary experience, and has succeeded in generating a style of food and dining that is entirely unique to the lodge.
Consequently, Bushmans Kloof has been the recipient of a plethora of dining awards and recognitions, including the coveted Condé Nast Traveller UK Gold List for Best Hotels for Food. Our acclaimed cellar and wine list has been the recipient of the Diners Club International Wine List of the Year Award, ensuring the finest wines available complement your meal.
A range of dining experiences is available, from delicate high teas, to traditional cuisine, and of course, the great South African braai (barbecue) under the Milky Way. All this is augmented by the Bushmans Kloof spirit of wining and dining, and the generous hospitality that makes any meal with us an unforgettable one.
Click here to view sample menu