We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
Executive Chef Charles shares his signature recipe for Roast Springbok Loin, one of the favourite dishes on the menu at Bushmans Kloof.
A tour of Red Carnation Hotels' most irresistible food experiences.
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
Talented Executive Chef, Charles Hayward and his team are committed to creating dishes that are big on flavour, using sustainably sourced ingredients.
A wine capital of the world, we take a closer look at what makes South African wine so special.
Bushmans Kloof’s talented chef Floris Smith’s traditional boerewors recipe will earn you plenty of kudos around the fire on ‘National Braai Day’.
Executive Chef Floris Smith adds a twist to the South African dessert with this traditional rooibos milk tart recipe (melktert).