Red Carnation Hotels' most exceptional field guide
Here we interview Bushmans Kloof's very own Zenobia, Assistant Head Guide and winner of Best Guide at Red Carnation Hotels' annual staff party.
Recognising our Rock Art
Over 130 ancient rock art sites at Bushmans Kloof, dating back 10,000 years, have been awarded the highest level of South African National Heritage Site designation.
We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
Roast Springbok Loin with tender stem broccoli, mushrooms, pumpkin puree and baby spinach blue cheese dressing.
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
The River Boma dining experience at Bushmans Kloof is part of the exceptional range of private dining options available on the reserve.
A wine capital of the world, we take a closer look at what makes South African wine so special.
Located at the foot of the Cederberg Mountains, experience the wonderful isolation of an expansive wilderness.
Executive Chef Floris Smith adds a twist to the South African dessert with this traditional rooibos milk tart recipe (melktert).
Rooibos is as much a part of the Bushmans Kloof experience as the warm, caring service and hospitality.