Historical holidays with Red Carnation Hotels
A medieval Irish castle and a Guernsey hotel that endured the German occupation during the Second World War are among our top stays for history lovers.
We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
A tour of Red Carnation Hotels' most irresistible food experiences.
12th September 2019
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
Talented Executive Chef, Charles Hayward and his team are committed to creating dishes that are big on flavour, using sustainably sourced ingredients.
A wine capital of the world, we take a closer look at what makes South African wine so special.
Bushmans Kloof’s talented chef Floris Smith’s traditional boerewors recipe will earn you plenty of kudos around the fire on ‘National Braai Day’.
Executive Chef Floris Smith adds a twist to the South African dessert with this traditional rooibos milk tart recipe (melktert).
A homemade face mask is the perfect pick-me-up to try at home.