We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
The River Boma dining experience at Bushmans Kloof is part of the exceptional range of private dining options available on the reserve.
Talented Executive Chef, Charles Hayward and his team are committed to creating dishes that are big on flavour, using sustainably sourced ingredients.
Located at the foot of the Cederberg Mountains, most people come to Bushmans Kloof Wilderness Reserve and Wellness Retreat to experience the wonderful isolation of an expansive wilderness. The views here are, of course, remarkable – punctuated with rough and rocky outcrops and ancient sandstone formations – but there is another reason to stop by.
22nd December 2014
There’s nothing like the delicious smell of real home-made boerewors (sausage) sizzling on an open flame to remind us that we’re all South African. Bushmans Kloof Wilderness Reserve & Retreat’s talented chef Floris Smith’s traditional boerewors recipe will earn you plenty of kudos around the fire on ‘National Braai Day’. His take on one of
19th September 2014
Executive Chef at Bushmans Kloof Wilderness Reserve & Wellness Retreat, Floris Smith adds a twist to the South African dessert with this traditional rooibos milk tart recipe (melktert). Ingredients – Pastry: 500g cake flour 7.5ml cream of tartare 500g butter 200ml ice water Pinch of salt Ingredients – Milk Tart Filling: 500ml milk 1 cinnamon finger,
18th July 2014
Rooibos is as much a part of the Bushmans Kloof experience as the warm, caring service and hospitality. They serve jugs of delicious Iced Rooibos Tea on arrival as a signature welcome drink, while and steaming pots of Rooibos tea are very popular at their legendary High Tea. The History The indigenous Rooibos plant (Aspalathus
27th March 2014
A homemade face mask is the perfect pick-me-up to try at home.
19th September 2013
A Sunday afternoon braai (barbeque) is a long standing South African tradition and is so much more than just a meal. It is a past time that has been passed down from generation to generation where family recipes become braai time favourites. There is nothing quite like breaking open a freshly baked roosterbrood and inhaling
12th August 2013