Bushmans Kloof is the home of authentic Cape cuisine. As a Relais and Chateaux property, we have exceptionally high standards with regards to the quality and creativity of our cuisine. The organic garden provides the kitchens with fresh, robust produce, while indigenous fynbos adds a distinctly ‘Cape’ dimension to a fusion of innovative and traditional fare. Our passion for service and hospitality ensures every meal is a special experience.
Our award-winning wine list offers a superb variety of South African wines, French Champagnes and Cognacs. The jewel in the cellar’s crown is our superb Bouchard Finlayson selection. Guests are invited to visit the cellar to make their choice.
Our Dining Venues
The heart of the lodge; a haven of old-world charm and elegance
Talented Executive Chef, Charles Hayward and his team are committed to creating dishes that are big on flavour, using sustainably sourced ingredients. Here, he chats to us about his unpretentious approach to fine dining.