Breakfast is served with sweeping views across the wild African landscape. Unparalleled vistas of the Cederberg are the backdrop for a sublime breakfast experience. Executive Chef Charles Hayward’s team incorporates the freshest ingredients from our expertly tended organic kitchen gardens into remarkable dishes.
With our takes on breakfast classics such as the BK eggs benedict, poached cold smoked kippers, gluten free crepes, vegan aubergine steak and huevos rancheros, no matter what your dietary requirements are, there is a delicious dish to satisfy your breakfast craving. Add to the experience with a chilled glass of Graham Beck Brut Klein Zalze Brut Rose.
Summer: 7am until 11am
Winter: 7.30am until 11am