Guest Chef Series

The American chef now looks forward to bringing his unique mix of classic American, English, Oriental and International dishes to a Cape Town, Cederberg and Durban audience.

Your chance to WIN big!

Delta Air Lines is furthermore delighted to sponsor a fantastic competition prize for those who attend the events hosted by Executive Chef Gerard, giving away two return Business Class tickets from Johannesburg to any Delta destination in the USA to one lucky diner!

Terms & Conditions Apply

Executive Chef Gerard will host two dinner events and a two night weekend getaway:

More Guest Chefs Dinners

Fans of Red Carnation’s South African chefs will have several opportunities to also catch them away from their own kitchens this year.

Bushmans Kloof’s Executive Chef Floris Smith meanwhile will take over the Twelve Apostles kitchen on 22 May 2015, followed by The Oyster Box on 20 August 2015. Chef Floris’ menus feature inspired culinary creations that showcase the fresh organic produce of the Cederberg region, capturing the essence of the Cape Floral Kingdom.

Kevin Joseph, Executive Chef at The Oyster Box in Umhlanga, is renowned for his Indian curries, describing his cooking style as 'classic with a twist of modern'. Fans can enjoy his Indian feasts at The Twelve Apostles Hotel’s Azure Restaurant on 21 July 2015, or during a weekend away at Bushmans Kloof from 19-21 June 2015.

Christo Pretorius, Executive Chef at The Twelve Apostles and rising star of the Western Cape’s culinary scene, will cook up a storm during a special food weekend at Bushmans Kloof from 3-5 July 2015, while Durbanites can taste his signature dishes at The Oyster Box on 1 October 2015.